Secrets® Impression Moxché’s Executive Chef Mario Blanco shares how passion and consistency can pay off.

Inspired by the Popular MARIO KART™ Video Game Series and Featuring Cutting-Edge Augmented Reality, this All-New Technologically-Advanced Ride Raises the Bar on Interactive Theme Park Attractions

The Compass team had a Q&A with Master Chef Karla Enciso to learn more about the unique culinary aspects of Impression Moxché by Secrets and how Mayan culture plays a role.

Guests can step into the worlds of beloved Nintendo characters as they explore SUPER NINTENDO WORLD featuring Mario, Luigi, Princess Peach, Toad, and — for the first time in the U.S. — Donkey Kong.

Long-time CEO Alex Zozaya appointed executive chairman in planned leadership transition.

Universal Studios Hollywood and Bravo are teaming up for the first-ever Bravo’s Top Chef Food & Wine Festival.

From TV superstars to culinary icons, celebrity chefs are finding themselves in sea sailing kitchens with a number of new and exciting cruise partnerships.

Award-winning Executive Producer Greg Nicotero gets a first look at the spectacular creativity that goes into Universal Studios’ Halloween Horror Night.

Discover how Chef Eitan Bernath is bringing elevated, family-friendly cuisine to Dreams® Resorts & Spas.

Two Michelin-starred chef Michel Roux is bringing his iconic London restaurant to Cunard guests.