Disney park-goers will be happy to learn that new plant-based options have arrived on Disney dining menus around the globe. According to the Disney Parks Blog, guests are now able to indulge in over 400 sweet and savory vegetarian dishes identified by a green leaf menu icon. These new items in particular have our mouths watering:
- Chili-spiced crispy fried tofu bowl at Disney’s Animal Kingdom
- Plant-based cashew cheesecake at Disney’s Contemporary Resort
- Plant-based chili dog from Disney Cruise Line
“We’re always looking for ways to bring more flavor, innovation and creativity to the Disney dining experience and guest feedback is first on the menu when we evolve our menus and develop new dishes,” said Disney Parks editorial content director, Thomas Smith. “Our guests have embraced our plant-based offerings at our parks around the globe, inspiring us to expand our menu.”
The addition of plant-based meals rolled out on October 1 at quick service locations and is expected to be completed at table service locations by October 3.
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