At Eden Roc Miami Beach you can enjoy some of the best food and drinks as you feast your eyes on the unbeatable ocean views. Chef Helene Henderson delivers farm-to-table freshness at Malibu Farm, while, at Nobu Miami restaurant, you will be treated to new Japanese cuisine known around the world. Our mixologists at Lobby Bar will find you the perfect cocktail, and at our beachside bar, you can indulge in full relaxation as you enjoy a selection of snacks, also curated by Chef Helene Henderson. Rather stay in? Executive Chef Thomas Buckley designed a room service menu that draws from rich local flavors—delivered to your door 24 hours a day.
Malibu Farm
Bright and airy, the South Florida outpost of Helene Henderson’s Californian restaurant is the epitome of laid-back luxury. Directly overlooking the Atlantic Ocean, Malibu Farm Miami Beach boasts simple farm-to-table dining that is fresh, organic and locally sourced whenever possible.
Nobu Miami Restaurant and Bar
Since opening in Miami 16 years ago, Nobu has become the hottest place to dine in Miami Beach. Inspired by his classical training in Tokyo and time abroad in Peru, Chef Nobu Matsuhisa continues to bring the latest trends in Japanese-fusion cuisine to life with an extensive menu of inventive dishes and bold cocktails.
In-Room Dining
Day or night, experience an elegantly curated menu in the privacy of your room. With our unique in-room dining menu, Eden Roc Resort elevates room service to a whole new level. For breakfast choose one of the organic dishes by Malibu Farm such as Frittata with Ricotta and Garden Vegetable or let us serve you our favorite Cabana Blackened Salmon Salad for lunch or dinner.
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