On June 6, 2023, Hyatt Hotels Corporation announced plans for Hyatt Vivid Grand Island, an upcoming adults-only resort that will represent the first Hyatt Vivid property in the Inclusive Collection portfolio. Managed in tandem with Grupo Murano, Hyatt Vivid Grand Island is expected to open in Cancun, Mexico, in 2024 and will feature 400 guest rooms with beautiful views of the surrounding landscape.
"These plans for the first Hyatt Vivid resort reflect the continued evolution of travel and Hyatt’s unwavering dedication to the all-inclusive concept. Introducing a resort experience that blends culture and a free-spirited atmosphere with the conveniences of an all-inclusive is an ideal value proposition for owners who are eager to capitalize on this exciting opportunity to introduce the all-inclusive experience to the next generation of travelers,” said Javier Coll, group president of global business development and innovation, Inclusive Collection, Hyatt.
Looking to learn more about Hyatt Vivid hotels and resorts? Hyatt shared that the new properties will be designed to encourage social interaction between couples, friends and solo travelers alike through experiential-driven programming, dining and entertainment. Created with the next generation of travelers in mind, Hyatt Vivid properties will feature a casual approach to the classic resort dining experience with taco trucks, ceviche carts, a food hall and more. And, for active travelers, the properties will feature specialty classes alongside state-of-the-art fitness centers to ensure guests have the option to keep up with their fitness goals — even while on vacay.
“Working with one of the most prominent brands in hospitality aligns with Grupo Murano’s strategic vision,” said Marcos Sacal, CEO of Grupo Murano. “We are thrilled to continue collaborating with Hyatt, now in Cancun, to launch the new Hyatt Vivid brand. As we expand our services, offerings and developments, we are eager to work with like-minded companies and brands, such as Hyatt and the Inclusive Collection, that are evolving the travel and hospitality space.”
comments